Garlic Butter Steak Tips with Cheesy Rigatoni
Indulge in the comforting flavors of Garlic Butter Steak Tips with Cheesy Rigatoni, a dish that brings together succulent beef tips seared to perfection and coated in a rich garlic butter sauce. Paired with creamy rigatoni, this meal is not only quick to prepare but also an impressive centerpiece for any dinner table. In just 30 minutes, you can serve up a delightful feast that’s sure to become a family favorite. Whether it’s a busy weeknight or a special occasion, this recipe showcases the perfect balance of savory and cheesy goodness that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing, Simmering
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, add olive oil. Season strip steaks with salt and pepper; sear for 4-5 minutes on each side, then let rest before slicing.
- In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth and stir in sun-dried tomatoes.
- Toss sliced steak and rigatoni into the sauce until evenly coated. Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 750
- Sugar: 5g
- Sodium: 850mg
- Fat: 46g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg