Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are the perfect side dish that combines rich flavors and simple preparation. These tender, caramelized sweet potatoes are coated in a savory garlic butter mixture, creating a mouthwatering dish that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Optional: smoked paprika and fresh herbs
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes into 1-inch pieces for even roasting.
- In a small saucepan, melt the butter over low heat and sauté the minced garlic until fragrant.
- In a large bowl, combine the sweet potatoes with olive oil, salt, pepper, and the melted garlic butter mixture. Toss to coat evenly.
- Line a baking sheet with parchment paper and spread the sweet potato mixture in a single layer.
- Roast for 25-30 minutes, tossing halfway through until golden brown and fork-tender.
- Finish with fresh rosemary before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg