Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are a delightful side dish that combines the comforting sweetness of sweet potatoes with the rich, aromatic flavor of garlic. This easy recipe transforms simple ingredients into a mouthwatering addition to any meal. With their crispy edges and tender insides, these roasted sweet potatoes are perfect for busy weeknights or special gatherings. Simple to prepare and versatile enough to pair with grilled chicken, hearty salads, or served as a snack, they’re bound to be a hit at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut sweet potatoes into uniform 1-inch cubes.
- In a saucepan over low heat, melt unsalted butter and sauté minced garlic until fragrant.
- In a large bowl, combine cubed sweet potatoes with olive oil, salt, black pepper, smoked paprika (if using), and the garlic butter mixture; toss until evenly coated.
- Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer.
- Roast in the preheated oven for about 25-30 minutes, tossing halfway through for even browning.
- Check for doneness; they should be fork-tender and golden brown.
- Garnish with chopped rosemary before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg