Garlic Butter Beef Bites with Potatoes
Indulge in the comforting flavors of Garlic Butter Beef Bites with Potatoes—a dish that’s perfect for busy weeknights or family gatherings. Tender beef chunks are slow-cooked with baby potatoes, all smothered in a rich garlic butter sauce that elevates every bite. This hearty meal not only warms your belly but also your heart, making it a favorite among both kids and adults. With just 15 minutes of prep, you can set it and forget it in the slow cooker, returning home to a delicious aroma and a satisfying dinner ready to be served.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
- Cut the beef into bite-sized pieces and halve the baby potatoes.
- Sear the beef in olive oil until browned on all sides.
- In a bowl, mix melted butter with minced garlic and seasonings.
- Layer halved potatoes and seared beef in the slow cooker; pour over garlic butter sauce and add beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 370
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg