Garlic Butter Beef Bites with Potatoes
Indulge in the comforting flavors of Garlic Butter Beef Bites with Potatoes, a dish that’s perfect for any occasion! This hearty recipe features tender beef simmered in a rich garlic butter sauce, combined with flavorful baby potatoes. Ideal for busy weeknights or family gatherings, this dish not only fills the belly but also fills the home with delightful aromas. With easy preparation steps and make-ahead options, you can enjoy a satisfying meal without spending all evening in the kitchen. Whether served hot on a chilly night or prepped in advance, these savory bites are destined to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 0.25 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Prepare your ingredients by cutting beef into bite-sized pieces and halving baby potatoes.
- Heat olive oil in a skillet over medium-high heat and sear beef until browned on all sides.
- In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the sauce.
- Layer halved potatoes in a slow cooker followed by seared beef bites. Pour the garlic butter sauce over top and add beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg