Garlic Butter Beef Bites with Potatoes

If you’re looking for a cozy meal that warms the heart and fills the belly, you’ve come to the right place! This recipe for Garlic Butter Beef Bites with Potatoes is one of my go-to favorites. It combines tender beef bites and delicious baby potatoes all simmered in a rich garlic butter sauce. It’s the kind of dish that makes your home smell amazing and brings everyone around the table.

Whether it’s a busy weeknight or a family gathering, this hearty meal is perfect for any occasion. It’s simple to prepare, yet packed with flavor that everyone will love. Plus, it leaves you with plenty of time to enjoy your evening instead of being stuck in the kitchen!

Why You’ll Love This Recipe

• Easy preparation: With straightforward steps, you can whip this up without any fuss.
• Family-friendly: Kids and adults alike will love the savory flavors and tender bites!
• Make-ahead convenience: Perfect for meal prep; just set it and forget it in your slow cooker.
• Rich flavor: The garlic butter sauce adds a delightful depth that elevates the whole dish.
• Comforting goodness: This dish is like a warm hug on a plate, perfect for chilly nights.

Ingredients You’ll Need

To create these scrumptious Garlic Butter Beef Bites with Potatoes, you’ll need some simple and wholesome ingredients. Here’s what you’ll gather:

For the Beef and Potatoes

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
• 1 pound Baby potatoes (Halved for even cooking.)

For the Garlic Butter Sauce

• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.)
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)

For Cooking

• 0.25 cup Beef broth (To keep the dish moist.)
• 1 tablespoon Olive oil (For searing the beef.)

Variations

One of the best things about this recipe is its flexibility! You can easily switch things up based on what you have on hand or what flavors you prefer.

• Swap the protein: If you’re looking to lighten things up, try using chicken or turkey instead of beef.
• Add more veggies: Toss in some carrots or green beans for added nutrition and color.
• Change up the spices: Experiment with different herbs like oregano or basil to give it your own twist.
• Use different potatoes: Feel free to swap baby potatoes for sweet potatoes or Yukon golds.

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prepare Your Ingredients

Gather all ingredients on your countertop. Cut your beef into bite-sized pieces and halve those adorable baby potatoes so they cook evenly. This prep work ensures everything cooks perfectly together!

Step 2: Sear the Beef

Heat olive oil in a skillet over medium-high heat. Carefully add your beef bites, searing them until they’re browned on all sides. This step locks in those delicious juices and gives your beef an amazing flavor!

Step 3: Make the Garlic Butter Sauce

In a small bowl, mix together melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. This fragrant sauce is where all that buttery goodness comes from!

Step 4: Combine in Slow Cooker

In your slow cooker, layer those halved baby potatoes first followed by the seared beef bites. Pour that irresistible garlic butter sauce over everything and add beef broth on top to keep it moist while cooking.

Step 5: Cook Low and Slow

Cover your slow cooker and let it work its magic! Cook on low for 6-8 hours or high for 3-4 hours until everything is fork-tender. The long cooking time allows all those flavors to meld beautifully.

Step 6: Rest Before Serving

Once done cooking, let your dish rest for about 10 minutes before serving. This brief pause helps all those tasty juices redistribute throughout your meal!

Enjoy every bite of this comforting masterpiece!

Pro Tips for Making Garlic Butter Beef Bites with Potatoes

Cooking can be a delightful adventure, and with these tips, you’ll elevate your Garlic Butter Beef Bites to perfection!

• Choose the right cut of beef: Using stew meat ensures tenderness and flavor as it breaks down during slow cooking, resulting in melt-in-your-mouth bites.

• Don’t skip the searing: Searing the beef bites before adding them to the slow cooker locks in juices and creates a rich, caramelized flavor that enhances the overall dish.

• Use fresh herbs if possible: Fresh thyme and rosemary can add a vibrant flavor profile compared to dried herbs, giving your dish a fresher taste.

• Adjust seasoning to taste: Everyone’s palate is different; feel free to tweak the salt and pepper according to your preference for a perfect balance.

• Let it rest before serving: Allowing the dish to rest for a few minutes after cooking helps all the flavors meld together, making every bite even more delicious.

How to Serve Garlic Butter Beef Bites with Potatoes

Serving your Garlic Butter Beef Bites with Potatoes is an opportunity to impress! Here are some ideas that will make your presentation shine.

Garnishes

• Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that livens up the rich flavors of the dish.
• Grated Parmesan cheese: A light sprinkle of Parmesan can bring a nutty richness that complements the garlic butter sauce beautifully.

Side Dishes

• Steamed green beans: Their crisp texture and bright color provide a delightful contrast, making your plate visually appealing while adding nutrients.
• Creamy mashed cauliflower: This low-carb alternative to traditional mashed potatoes is smooth and buttery, pairing perfectly with the savory beef bites.
• Garlic bread: Perfect for soaking up any remaining garlic butter sauce, garlic bread adds an extra layer of indulgence to your meal.
• Simple garden salad: A refreshing mix of greens with light vinaigrette balances out the richness of the beef bites, adding freshness and crunch to your dinner table.

With these serving suggestions and pro tips, you’re all set to enjoy a comforting meal that not only satisfies but also delights! Enjoy every bite of your Garlic Butter Beef Bites with Potatoes!

Make Ahead and Storage

This Garlic Butter Beef Bites with Potatoes recipe is perfect for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week. Plus, it stores beautifully!

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.

Freezing

• Portion out the leftovers into freezer-safe containers or bags.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 3 months for optimal flavor and texture.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Heat gently on the stovetop over medium heat until warmed through, adding a splash of broth if necessary.
• You can also microwave in short intervals, stirring in between, until heated thoroughly.

FAQs

Have some questions? Here are a few common ones about Garlic Butter Beef Bites with Potatoes!

Can I use other cuts of beef for Garlic Butter Beef Bites with Potatoes?

Yes! While stew meat works great, you can also use flank steak or sirloin cut into bite-sized pieces. Just make sure to adjust cooking times accordingly.

How do I make Garlic Butter Beef Bites with Potatoes spicier?

To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into your garlic butter sauce. It will enhance the flavor profile while giving it a spicy kick!

Can I substitute baby potatoes with another type?

Absolutely! If baby potatoes aren’t available, feel free to use diced russet or Yukon gold potatoes. Just be mindful that cooking times may vary slightly.

Final Thoughts

I hope you find joy in making these Garlic Butter Beef Bites with Potatoes! This dish not only warms the heart but also fills your home with delightful aromas. Whether it’s a cozy family dinner or meal prep for busy days ahead, this recipe is sure to become a favorite. Happy cooking, and enjoy every bite!