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Funfetti Cake

Funfetti Cake Recipe
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If you’re searching for the perfect cake to add joy and celebration to any occasion, this Funfetti Cake Recipe is the answer! Bursting with vibrant rainbow sprinkles, this delightful treat is ideal for birthdays, family gatherings, or even a cozy night in. The soft and moist vanilla cake will transport you back to your childhood with every bite. Best of all, this recipe is simple to make from scratch, using just a handful of wholesome ingredients you likely have on hand. Get ready to spread some happiness by whipping up this easy and fun dessert!

Ingredients

Scale
  • 3 cups cake flour
  • 1 3/4 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, room temperature
  • 1/3 cup vegetable oil
  • 3/4 cup whole milk, room temperature
  • 1 teaspoon white vinegar
  • 1 cup full-fat sour cream, room temperature
  • 1 tablespoon pure vanilla extract
  • 4 large eggs, room temperature
  • 3/4 cup rainbow sprinkles
  • 1 1/2 cups unsalted butter, room temperature
  • 6 cups powdered sugar, sifted
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 4–6 tablespoons whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. In a bowl, whisk together the cake flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and vegetable oil, then mix in the milk with vinegar, sour cream, vanilla extract, and eggs until combined.
  4. Gradually combine wet and dry ingredients; gently fold in the sprinkles.
  5. Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  6. Cool completely before frosting.

Nutrition

Find it online: https://tastytraditionshub.com/funfetti-cake-recipe/