Funfetti Cake Recipe

If you’re looking for a cake that brings joy and celebration to any occasion, look no further than this Funfetti Cake Recipe! This delightful treat is perfect for birthdays, family gatherings, or even just a cozy night in. The vibrant rainbow sprinkles add a pop of color and fun to every slice, making it a favorite among both kids and adults alike. Trust me, once you take a bite of this soft and moist vanilla cake, you’ll be transported back to your childhood!

What I love most about this recipe is how easy it is to whip up from scratch. No need for box mixes here! With just a handful of simple ingredients, you can create a cake that tastes like the good old days. So, grab your mixing bowls and let’s get started on making this delightful Funfetti Cake together!

Why You’ll Love This Recipe

• Simple to make: This Funfetti Cake Recipe comes together quickly with easy-to-follow steps.
• Perfect for any occasion: Whether it’s a birthday or just because, this cake adds joy to any celebration.
• Family-friendly: Kids will love helping out with mixing and decorating!
• Deliciously nostalgic flavor: Enjoy the taste of classic vanilla cake with colorful sprinkles that bring smiles.
• Make-ahead option: Bake in advance and store for later enjoyment—this cake stays fresh and tasty!

Ingredients You’ll Need

Gathering the ingredients for this Funfetti Cake is part of the fun! You’ll find that they are simple, wholesome items you probably already have in your pantry or fridge. Here’s what you’ll need:

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk

Variations

This Funfetti Cake Recipe is wonderfully flexible! You can easily mix things up based on your preferences or what you have on hand. Here are some fun variations to try:

• Add citrus zest: A little lemon or orange zest can brighten up the flavors beautifully.
• Swap out the sprinkles: Use chocolate chips or different colored sprinkles for a creative twist.
• Try different fillings: Layer with fruit preserves or whipped cream between the layers for added delight.
• Make it gluten-free: Substitute the cake flour with a gluten-free blend for those with dietary restrictions.

How to Make Funfetti Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly right from the start. Grease and flour two 8-inch round cake pans so they are ready for your batter.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the cake flour, granulated sugar, baking powder, baking soda, and salt. Mixing these dry ingredients first helps them combine evenly and sets up a fluffy texture for your cake.

Step 3: Combine Wet Ingredients

In another bowl, beat together the softened butter and vegetable oil until creamy. Add in the whole milk mixed with white vinegar (this adds tenderness), sour cream, vanilla extract, and eggs. Ensure everything is well combined—this mixture will add moisture and flavor.

Step 4: Combine Wet and Dry Mixtures

Gradually add the wet mixture into the dry ingredients. Stir gently until just combined; avoid overmixing! Gently fold in those rainbow sprinkles at the end—this is where all the fun comes in!

Step 5: Bake Your Cakes

Divide your batter evenly between the prepared pans. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Let them cool in pans before transferring them to wire racks.

Step 6: Prepare Frosting

While your cakes cool down, make your frosting by beating softened butter until creamy. Gradually add powdered sugar along with salt and vanilla extract. Finally, mix in milk as needed until you reach your desired consistency.

Step 7: Assemble Your Cake

Once cooled completely, place one layer on a serving plate. Spread frosting generously on top before adding the second layer. Use more frosting to cover the top and sides of the cake as desired.

And there you have it—a delightful Funfetti Cake that’s sure to bring smiles all around! Enjoy every slice!

Pro Tips for Making Funfetti Cake Recipe

Making a funfetti cake from scratch is a delightful experience, and with a few handy tips, you’ll achieve that perfect, fluffy texture every time!

• Use room temperature ingredients: Ensuring your butter, eggs, and milk are at room temperature helps to create a smoother batter. This results in an even bake and a beautifully tender cake.

• Sift your dry ingredients: Sifting the flour, baking powder, and salt not only removes lumps but also incorporates air into the mixture. This makes your cake lighter and fluffier.

• Don’t overmix the batter: Gently folding in the ingredients rather than mixing vigorously ensures you maintain that airy texture. Overmixing can lead to a denser cake.

• Sprinkle wisely: When adding rainbow jimmies to the batter, toss them in a little bit of flour first. This prevents them from sinking to the bottom during baking and keeps those vibrant colors evenly distributed throughout the cake.

• Cool completely before frosting: Allow your cake layers to cool completely before applying frosting. This prevents the frosting from melting off and helps achieve that beautiful finish!

How to Serve Funfetti Cake Recipe

Serving funfetti cake is just as fun as making it! With its colorful sprinkles and soft layers, this cake is sure to be a hit at any gathering.

Garnishes

• Whipped cream: A light dollop of whipped cream on top adds a creamy texture that complements the sweetness of the cake.
• Fresh berries: Strawberries or blueberries can provide a refreshing contrast to the rich flavors of the cake while adding a pop of color.
• Additional sprinkles: For an extra festive touch, sprinkle some more rainbow jimmies on top of the frosting for that added crunch and fun look!

Side Dishes

• Ice Cream: A scoop of vanilla or strawberry ice cream pairs wonderfully with funfetti cake, adding a creamy element that balances out the sweetness.
• Fruit Salad: A refreshing fruit salad made with seasonal fruits provides a light contrast to the richness of the cake.
• Chocolate Sauce: Drizzling chocolate sauce over individual slices can enhance flavors and add an indulgent touch.
• Coffee or Tea: Serving slices with warm beverages like coffee or tea complements dessert beautifully while aiding digestion after such a sweet treat!

Enjoy your funfetti creation—it’s sure to bring smiles all around!

Make Ahead and Storage

This Funfetti Cake Recipe is perfect for meal prep! You can make this delightful cake ahead of time, ensuring you have a sweet treat ready for any occasion. Here’s how to store and keep it fresh:

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap individual slices in plastic wrap or place them in an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• To freeze the whole cake, wrap it tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months.
• For slices, wrap each slice individually and place them in a freezer-safe bag.

Reheating

• Thaw the frozen cake or slices overnight in the refrigerator before serving.
• If you prefer a warm slice, microwave for 10-15 seconds until just warmed through.

FAQs

Here are some common questions about this delightful Funfetti Cake Recipe!

Can I use different sprinkles for the Funfetti Cake Recipe?

Absolutely! While rainbow jimmies are traditional, feel free to experiment with other types of sprinkles like chocolate or themed colors to match your celebration.

How can I make this Funfetti Cake Recipe gluten-free?

You can substitute the cake flour with a gluten-free all-purpose flour blend. Just ensure that it has xanthan gum included to mimic the texture of traditional cake flour.

What makes this Funfetti Cake Recipe so special?

The combination of soft vanilla cake and colorful sprinkles makes it not only visually appealing but also deliciously fun! Each bite brings joy, making it perfect for celebrations.

Can I prepare the cake batter ahead of time?

Yes! You can prepare the batter a few hours in advance and refrigerate it. When you’re ready to bake, let it sit at room temperature for about 30 minutes before pouring it into the pans.

Final Thoughts

This Funfetti Cake Recipe is sure to bring smiles and joy to any gathering. Its moist layers and vibrant sprinkles make it not just a dessert but a celebration on its own! I hope you enjoy baking this delightful cake as much as I do. Don’t forget to share your creations – I’d love to see how your cakes turn out!