Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches, a sweet treat that combines crispy bread with a creamy, luscious filling. Perfect for any occasion, these sandwiches bring joy whether served at breakfast, as a decadent dessert, or a special snack for loved ones. Imagine sinking your teeth into golden-brown bread filled with smooth cream cheese and succulent strawberries, dusted with powdered sugar for an elegant finish. This easy recipe is sure to become a family favorite, bringing smiles and satisfaction to every bite.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Makes 4 servings (4 sandwiches) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a bowl, blend cream cheese and powdered sugar until smooth.
- Spread the mixture on four slices of bread. Layer with sliced strawberries and jam; top with remaining bread.
- Whisk eggs and milk in a shallow dish, then dip each sandwich to coat.
- Heat butter in a skillet over medium heat; fry sandwiches for 2-3 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 14g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg