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Fresh Peach Cobbler

Fresh Peach Cobbler Recipe

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If you’re in search of a comforting dessert that captures the essence of summer, look no further than this Fresh Peach Cobbler Recipe. This delightful treat features juicy peaches enveloped in a rich, buttery crust, creating a warm and inviting dessert that’s perfect for any occasion—whether it’s a casual family dinner or a festive gathering. The sweet aroma of peaches baking will evoke nostalgic memories while impressing your loved ones with its deliciousness. Easy to prepare and adaptable to your taste, this cobbler is sure to become a cherished recipe in your kitchen.

Ingredients

Scale
  • 4 cups sliced peaches (fresh or canned, drained)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar (divided)
  • 1 tbsp baking powder
  • 1 cup whole milk
  • 1/2 cup unsalted butter (melted)
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F and melt the butter in a 9×13 inch baking dish.
  2. In a bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt. Stir in the milk until smooth.
  3. Pour the batter over the melted butter without stirring.
  4. In another bowl, mix sliced peaches with remaining sugar and cinnamon before layering them over the batter.
  5. Bake for 45–50 minutes until golden brown and bubbling.
  6. Allow cooling for 10–15 minutes before serving.

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