French Onion Soup Pasta Recipe
Indulge in the cozy embrace of our French Onion Soup Pasta Recipe, where rich caramelized onions meet creamy goodness, creating a dish that is both comforting and satisfying. This delightful recipe takes the beloved flavors of classic French onion soup and transforms them into a hearty pasta bake, perfect for busy weeknight dinners or special gatherings with friends and family. Topped with crispy breadcrumbs and baked until golden, this dish promises to impress everyone at your table. With easy preparation steps and make-ahead convenience, you can savor every bite of this gourmet comfort food without the fuss. Grab your apron and let’s get cooking!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1/2 Baguette
- 1 tbsp Olive Oil
- 5 Onions (thinly sliced)
- 300 g Cavatappi Macaroni
- 1/2 cup Beef Broth
- 3 cups Heavy Cream
- 1 cup Grated Parmesan Cheese
- 1 tbsp Flour + 3 tbsp Water
Instructions
- Preheat your oven to 350°F (175°C).
- Thinly slice the onions and sauté in a skillet with olive oil over medium heat for about 30–40 minutes until caramelized, adding beef broth if they stick.
- In the same skillet, prepare béchamel sauce by whisking flour into melted butter, then gradually add heavy cream until thickened. Stir in two-thirds of the caramelized onions.
- Cook cavatappi macaroni until just under al dente. Combine with the béchamel mixture.
- Transfer to a baking dish, layer remaining onions on top, and sprinkle with breadcrumbs.
- Bake uncovered for 10–15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://tastytraditionshub.com/french-onion-soup-pasta-recipe/