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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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If you’re in search of a comforting side dish that elevates any meal, look no further than French Onion Funeral Potatoes. This delightful casserole combines creamy, cheesy potatoes with a crispy onion topping, making it an irresistible addition to family gatherings or cozy weeknight dinners. With easy-to-follow steps and simple ingredients, this dish is perfect for both novice and seasoned cooks alike. Whether you’re aiming to impress guests at a holiday feast or simply want to add some comfort to your dinner routine, these French Onion Funeral Potatoes are sure to become a favorite.

Ingredients

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  • 32 ounces frozen cubed hash browns, thawed
  • ¼ cup unsalted butter, melted
  • 2 cups sharp cheddar cheese, shredded
  • 1 ½ cups sour cream
  • ¼ cup unsalted butter
  • 1 small yellow onion, diced
  • 2 teaspoons garlic, minced
  • ¼ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • ½ cup chicken broth, room temperature
  • ½ cup whole milk, room temperature
  • 2 large yellow onions, thinly sliced for topping
  • 4 cups vegetable oil

Instructions

  1. Preheat your oven to 350°F and prepare a 9×13-inch baking dish with nonstick spray.
  2. In a skillet over medium heat, melt ¼ cup of unsalted butter; sauté the diced onion and garlic until soft.
  3. In a large bowl, combine thawed hash browns, sautéed onions, melted butter, sour cream, shredded cheese, flour, salt, black pepper, cayenne pepper, chicken broth, and milk. Mix well.
  4. Transfer the potato mixture into the prepared baking dish and spread evenly.
  5. In another skillet, heat vegetable oil and fry the thinly sliced onions until golden brown.
  6. Layer the crispy onions on top of the potato mixture and bake for about 50 minutes until bubbly and golden brown.

Nutrition

Find it online: https://tastytraditionshub.com/french-onion-funeral-potatoes/