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French Onion Chicken Rice

French Onion Chicken Rice

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If you’re in search of a comforting and satisfying meal that brings warmth to the table, look no further than our French Onion Chicken Rice. This irresistible casserole combines tender shredded chicken with creamy soups and fluffy rice, topped with a delightful crunch of crispy fried onions. Perfect for busy weeknights or family gatherings, this dish is not only easy to make but also customizable to suit your taste. In just a few simple steps, you’ll create a rich, flavorful meal that everyone will love.

Ingredients

Scale
  • 2 cups cooked white rice
  • 2 cups shredded cooked chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) French onion soup
  • 1 cup sour cream
  • 1½ cups shredded mozzarella or Swiss cheese
  • 1½ cups French fried onions
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper until well combined.
  3. Grease a 9×13-inch baking dish and pour the mixture into it evenly.
  4. Bake uncovered for about 30 minutes until the casserole is bubbling around the edges.
  5. Add the remaining ½ cup of fried onions on top and bake for an additional 5 minutes until golden brown.
  6. Garnish with chopped parsley before serving hot.

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