Print

Flavorful Asparagus with Zucchini and Squash

Flavorful Asparagus with Zucchini and Squash
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a delightful way to enjoy seasonal vegetables, Flavorful Asparagus with Zucchini and Squash is the perfect dish for you. This vibrant medley not only bursts with color but also offers a symphony of textures and flavors that will brighten any table. Rich in nutrients and incredibly easy to prepare, this healthy vegetable side dish can elevate your weeknight dinners or impress at family gatherings.

Ingredients

Scale
  • 1 pound asparagus
  • 2 zucchinis
  • 2 yellow squashes
  • 6 button mushrooms
  • 3 cloves garlic
  • 2 tablespoons fresh rosemary
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil

Instructions

  1. Begin by washing all vegetables thoroughly. Trim the ends off the asparagus and slice the zucchini and yellow squash into half-moon shapes. Slice the mushrooms as well.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add the prepared asparagus, zucchini, squash, and mushrooms to the skillet. Stir occasionally for even cooking.
  4. Sprinkle in fresh rosemary and dried parsley. Cook for approximately 25 minutes, stirring occasionally, until vegetables are tender but still crisp.
  5. Serve immediately for optimal freshness.

Nutrition

Find it online: https://tastytraditionshub.com/flavorful-asparagus-with-zucchini-and-squash/