Flaky Sweet Almond Pastry
Indulge in the warmth of homemade Flaky Sweet Almond Pastry, a delightful treat that brings a touch of bakery magic to your kitchen. This scrumptious pastry features layers of golden, flaky puff pastry enveloping a rich and sweet almond filling, making it an ideal companion for brunch gatherings or an afternoon snack. With its inviting aroma and impressive presentation, this easy-to-make recipe is perfect for both novice bakers and seasoned pros alike. Serve it warm, dusted with powdered sugar, and watch it disappear from the table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 large egg, beaten (divided)
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the thawed puff pastry on the prepared baking sheet.
- In a bowl, mix together almond paste, softened butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the almond filling down the center third of the puff pastry. Cut diagonal strips along both sides.
- Fold the strips over the filling alternately to create a braided effect.
- Brush with remaining beaten egg and sprinkle with sliced almonds.
- Bake for 20-25 minutes until golden brown and puffed up. Cool slightly and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pastry (85g)
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tastytraditionshub.com/flaky-sweet-almond-pastry/