Fiery Chicken Ramen with Creamy Garlic Sauce
If you’re in search of a meal that combines comfort with a kick, look no further than Fiery Chicken Ramen with Creamy Garlic Sauce. This delectable dish features perfectly seared chicken marinated in spices, combined with a rich, creamy broth that is infused with garlic. The chewy ramen noodles soak up all the flavors, making each bite a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 4 cloves garlic, minced (divided)
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- 1 tablespoon butter
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Marinate chicken with chili powder, paprika, salt, and pepper for 15 minutes.
- Sear the marinated chicken in oil over medium-high heat until golden brown (5-7 minutes per side).
- Prepare the creamy garlic sauce by sautéing half the minced garlic in butter and adding heavy cream; set aside.
- Cook ramen noodles according to package instructions; drain and set aside.
- In another pot, heat sesame oil and sauté remaining garlic; add chicken broth and soy sauce; simmer for 5-7 minutes.
- Assemble the dish by dividing noodles into bowls, pouring broth over them, topping with sliced chicken and creamy sauce.
- Garnish with green onions and optional chili oil before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg