Easy Thai Coconut Chicken Soup
If you’re seeking a soul-warming dish that embodies comfort, look no further than this Easy Thai Coconut Chicken Soup. This delightful recipe combines tender chicken and rich coconut milk with a hint of red curry paste, all prepared effortlessly in your slow cooker. Perfect for busy weeknights or cozy family gatherings, this soup fills your kitchen with a heavenly aroma that invites everyone to the table. With its gluten-free and low-carb profile, it’s suitable for various dietary preferences and offers flexibility in ingredients, allowing you to customize it to your liking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Add chicken, chicken broth, coconut milk, red curry paste, soy sauce, diced onion, minced garlic, and sliced red bell pepper to the slow cooker.
- Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Remove the chicken and shred it using two forks before returning it to the soup.
- Stir in lime juice and serve hot, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://tastytraditionshub.com/easy-thai-coconut-chicken-soup/