Easy Ravioli Sauce
If you’re in search of a quick and comforting meal that warms your heart, look no further than this Easy Ravioli Sauce. In just 30 minutes, you can whip up a rich and creamy tomato sauce that elevates any pasta dish. Whether it’s ravioli, penne, or fettuccine, this versatile sauce is sure to impress your family and guests alike. With its delightful balance of flavors and simple ingredients, it’s perfect for busy weeknights or special occasions without the hassle of lengthy preparation. Get ready to savor every bite of this crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- In a medium pot, heat olive oil over medium-high heat. Sauté onions and garlic for about 4-5 minutes until soft.
- Stir in the tomato paste and cook for another minute.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil then reduce to a simmer for 15-20 minutes.
- Stir in heavy cream and cook for an additional 2 minutes until creamy.
- Serve over cooked ravioli or your favorite pasta.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://tastytraditionshub.com/easy-ravioli-sauce/