Easy Ravioli Sauce

If you’re looking for a quick and delicious way to elevate your pasta game, this Easy Ravioli Sauce is just the ticket! This recipe is a cherished favorite in our home, perfect for busy weeknights or family gatherings when you want something comforting yet impressive. With its rich, creamy texture and delightful tomato flavor, it’s hard not to fall in love with this sauce. Plus, it only takes 30 minutes to whip up—who doesn’t appreciate that?

Imagine sitting down to a warm plate of ravioli drizzled with this sumptuous sauce, knowing that it was so simple to prepare. Whether you’re feeding the family or hosting friends, this Easy Ravioli Sauce will always steal the show!

Why You’ll Love This Recipe

  • Quick and Easy: Whip up this sauce in just 30 minutes—perfect for those nights when time is tight.
  • Family-Friendly: Even picky eaters will enjoy the creamy tomato goodness that pairs beautifully with ravioli.
  • Versatile: Not just for ravioli! Use it on any pasta dish or as a dipping sauce for breadsticks.
  • Make-Ahead Convenience: Prepare it ahead of time and store it in the fridge or freezer for later use.
  • Flavorful Ingredients: Simple ingredients come together to create a sauce that’s bursting with flavor.
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Ingredients You’ll Need

Gathering these ingredients is a breeze! You’ll find they are all simple and wholesome, making this recipe as enjoyable to make as it is to eat.

For the Sauce

  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (finely diced)
  • 3 cloves garlic (minced)
  • 1/3 cup tomato paste
  • 1 cup low-sodium chicken stock
  • 1 (15-ounce) can diced tomatoes
  • 1 tablespoon sugar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup heavy cream

Variations

This Easy Ravioli Sauce is wonderfully flexible! Feel free to get creative and adjust it to suit your taste.

  • Add Vegetables: Toss in some spinach or mushrooms for added nutrition and flavor.
  • Spice It Up: Add red pepper flakes if you like a little heat in your sauce.
  • Make It Vegan: Substitute the heavy cream with coconut cream or cashew cream for a dairy-free option.
  • Protein Boost: Stir in cooked chicken or sautéed shrimp for an extra protein kick.

How to Make Easy Ravioli Sauce

Step 1: Sauté Onions and Garlic

In a medium pot, heat the olive oil over medium-high heat. Add the onions and garlic, cooking them until they are soft and translucent—about 4-5 minutes. This step is vital because sautéing brings out their natural sweetness, making your sauce even more delicious!

Step 2: Add Tomato Paste

Next, stir in the tomato paste and let it cook for about a minute. This helps deepen the tomato flavor, making your sauce richer and more vibrant.

Step 3: Combine Ingredients

Pour in the chicken stock along with the diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring everything to a boil before reducing it to a simmer. Let it cook gently for 15-20 minutes; this allows all those wonderful flavors to meld together beautifully.

Step 4: Finish with Cream

Finally, stir in the heavy cream and let it simmer for another two minutes. This addition makes your sauce creamy and luxurious—a perfect companion for ravioli!

Step 5: Serve and Enjoy!

Serve your Easy Ravioli Sauce over freshly cooked ravioli or any pasta of choice. Enjoy every bite of this comforting dish that comes together so effortlessly!

Pro Tips for Making Easy Ravioli Sauce

Making your own sauce at home can be a rewarding experience, and these tips will help you achieve the best results!

  • Use Fresh Ingredients: Fresh garlic and onions can elevate the flavor of your sauce, making it more aromatic and vibrant. The freshness really shines through in simple recipes like this one.

  • Adjust the Consistency: If you prefer a thicker sauce, allow it to simmer longer to reduce the liquid. Alternatively, if you like a looser sauce, simply add a bit more chicken stock until you reach your desired consistency.

  • Customize Your Seasoning: Feel free to experiment with different herbs or spices! Adding a pinch of red pepper flakes can bring some heat, while fresh basil or parsley adds a lovely touch of color and flavor.

  • Make It Ahead: This sauce stores beautifully! You can make it ahead of time and refrigerate for up to 3 days or freeze for up to 3 months. Just reheat on the stove when you’re ready to serve.

  • Pair with Different Pastas: This sauce isn’t just for ravioli! It goes wonderfully with any type of pasta—try it with penne, fettuccine, or even gnocchi for a delightful twist!

How to Serve Easy Ravioli Sauce

Serving your easy ravioli sauce creatively can enhance the dining experience. Here are some wonderful ideas to make your dish shine!

Garnishes

  • Fresh Basil: A sprinkle of chopped fresh basil on top adds a burst of color and enhances the Italian flair.
  • Grated Parmesan Alternative: For those avoiding dairy, consider using nutritional yeast or a plant-based cheese alternative for that cheesy flavor without the dairy.
  • Cracked Black Pepper: A light dusting of cracked black pepper not only adds visual appeal but also a subtle kick that complements the creamy tomato base.

Side Dishes

  • Garlic Bread: Warm, crispy garlic bread is perfect for soaking up any leftover sauce. It’s simple yet an absolute crowd-pleaser!

  • Caesar Salad (Vegan Option): A crisp salad with romaine lettuce, croutons, and a creamy vegan dressing brings freshness that balances the richness of the ravioli sauce.

  • Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrients to your meal while providing a nice contrast in texture.

  • Roasted Asparagus: Toss asparagus spears with olive oil and seasonings, then roast until tender. This side dish is both elegant and delicious alongside your ravioli.

Now that you’re equipped with tips and serving suggestions, it’s time to whip up this easy ravioli sauce and impress your family or guests! Enjoy every spoonful!

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Make Ahead and Storage

This easy ravioli sauce is perfect for meal prep! You can make a big batch ahead of time, so you always have a delicious sauce ready to go when you need it. Here’s how to store it properly:

Storing Leftovers

  • Allow the sauce to cool completely before storing.
  • Transfer the sauce into an airtight container.
  • Store in the refrigerator for up to 4 days.

Freezing

  • Cool the sauce completely before freezing.
  • Pour the sauce into freezer-safe bags or containers, leaving some space for expansion.
  • Label with the date and freeze for up to 3 months.

Reheating

  • Thaw frozen sauce in the refrigerator overnight or use the microwave for quick thawing.
  • Heat on the stovetop over low heat, stirring occasionally, until warmed through.
  • If the sauce is too thick after reheating, add a splash of water or broth to reach your desired consistency.

FAQs

Here are some common questions about making this easy ravioli sauce!

Can I use this recipe for other types of pasta?

Absolutely! This easy ravioli sauce is versatile and pairs wonderfully with any type of pasta. Whether it’s spaghetti, penne, or farfalle, it will elevate your dish.

How long does Easy Ravioli Sauce last in the refrigerator?

When stored properly in an airtight container, this easy ravioli sauce can last up to 4 days in the refrigerator. Enjoy it with your favorite pasta during that time!

Can I make Easy Ravioli Sauce without heavy cream?

Yes! If you prefer a lighter version, you can substitute heavy cream with coconut cream or unsweetened almond milk. This will change the flavor slightly but still create a creamy texture.

What should I serve with Easy Ravioli Sauce?

This sauce goes perfectly with ravioli stuffed with cheese or vegetables. You can also pair it with garlic bread and a fresh salad for a complete meal!

Final Thoughts

I hope you enjoy making this easy ravioli sauce as much as I do! It’s not only rich and flavorful but also comes together so quickly—perfect for busy weeknights or cozy dinners at home. Remember that this recipe is versatile, so feel free to experiment and make it your own. Happy cooking!

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Easy Ravioli Sauce

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Elevate your pasta dishes with this Easy Ravioli Sauce that’s both rich and creamy, ready in just 30 minutes! Perfect for busy weeknights or family gatherings, this flavorful tomato-based sauce creates a comforting meal that’ll impress your loved ones. The combination of sautéed onions and garlic, tomato paste, and heavy cream results in a luscious sauce that pairs beautifully with ravioli or any pasta you choose. Customize it with vegetables or proteins to suit your taste!

  • Author: Abigail
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (finely diced)
  • 3 cloves garlic (minced)
  • 1/3 cup tomato paste
  • 1 cup low-sodium chicken stock
  • 1 (15-ounce) can diced tomatoes
  • 1 tablespoon sugar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup heavy cream

Instructions

  1. In a medium pot, heat olive oil over medium-high heat. Add finely diced onion and minced garlic; sauté until soft (4-5 minutes).
  2. Stir in tomato paste and cook for 1 minute to deepen flavor.
  3. Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce to simmer for 15-20 minutes.
  4. Stir in heavy cream and simmer for an additional 2 minutes.
  5. Serve over cooked ravioli or any pasta of your choice.

Nutrition

  • Serving Size: 1/4 of the sauce (approximately 125g)
  • Calories: 180
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

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