Easy Peach Crisp Recipe (Crispy & Juicy)
Indulge in the warmth of this Easy Peach Crisp Recipe, featuring juicy peaches enveloped in a crisp oat topping. This comforting dessert is perfect for any occasion—whether it’s a busy weeknight or a family gathering. With just 10 minutes of prep time, you can create a dish that’s not only delicious but also customizable. Serve it warm with a scoop of non-dairy ice cream or enjoy it as a wholesome breakfast paired with yogurt. The delightful combination of sweet peaches and crunchy oats makes this recipe a family favorite that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches (about 4 cups)
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Prepare the Peaches: Peel and slice the peaches, placing them in a large bowl.
- Sweeten and Spice: Add sugar, lemon juice, and cinnamon to the peaches, tossing to coat evenly.
- Arrange in Baking Dish: Spread the peach mixture into an oiled baking dish.
- Make the Oat Crumble Topping: In another bowl, mix oats, brown sugar, salt, and flour. Incorporate softened butter until crumbly.
- Assemble and Bake: Sprinkle oat topping over peaches. Bake at 375°F for about 40 minutes until golden brown.
- Serve Warm: Enjoy your peach crisp warm, ideally topped with non-dairy ice cream.
Nutrition
- Serving Size: 1/8 of recipe (150g)
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg