Print

Easy Italian Antipasto Pasta Salad

Easy Italian Antipasto Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a vibrant and flavorful dish that captures the essence of Italian cuisine, look no further than this Easy Italian Antipasto Pasta Salad. This delightful salad combines tender rotini pasta with savory turkey, fresh vegetables, and a zesty vinaigrette, making it a perfect choice for any occasion—from quick weeknight dinners to festive gatherings. Not only is it easy to prepare, but its versatility allows you to customize it with your favorite ingredients. Enjoy this refreshing salad chilled, and let its flavors meld together for an unforgettable taste experience!

Ingredients

Scale
  • 8 oz dry rotini pasta
  • 9 oz hard turkey slices, chopped
  • 6.5 oz turkey pepperoni, chopped
  • 1 cup canned artichoke hearts, drained & quartered
  • 2 cups cherry tomatoes, halved
  • 1 cup olives, pitted & halved
  • ½ cup pepperoncini, sliced
  • 8 oz mozzarella pearls
  • ¼ cup red onion, thinly sliced
  • ⅓ cup fresh basil, thinly sliced
  • ½ cup olive oil
  • ¼ cup red apple vinegar
  • 2 garlic cloves, minced
  • 1 Tbsp Italian seasoning
  • ¼ tsp red pepper flakes
  • Salt & black pepper, to taste

Instructions

  1. Cook rotini pasta according to package directions until al dente; drain and cool completely.
  2. In a small bowl or jar, whisk together olive oil, red apple vinegar, minced garlic, Italian seasoning, red pepper flakes, salt, and pepper to create the vinaigrette.
  3. Chop turkey slices and turkey pepperoni into bite-sized pieces; halve cherry tomatoes and slice olives and red onion.
  4. In a large bowl, combine cooled pasta with prepared ingredients. Pour dressing over the mixture and toss until evenly coated.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://tastytraditionshub.com/easy-italian-antipasto-pasta-salad/