Easy Garlic Rosemary Focaccia Muffins
Indulge in the warm comfort of Easy Garlic Rosemary Focaccia Muffins, a delightful treat that fills your home with the enticing aroma of freshly baked bread infused with fragrant herbs. These muffins are soft, fluffy, and bursting with savory flavors that make them perfect as a side dish or a snack on their own. With just a handful of simple ingredients, this recipe is accessible for bakers of all skill levels and is sure to impress both family and guests. Enjoy them fresh from the oven or save some for later; they hold their flavor beautifully!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 teaspoon flaky sea salt
Instructions
- Activate the yeast by dissolving it with honey in warm water, letting it sit for about 5 minutes until foamy.
- In a mixing bowl, combine flour, salt, and olive oil with the yeast mixture to form a sticky dough. Cover and let rise in a warm place for 45–60 minutes until doubled in size.
- Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Transfer the risen dough into the muffin cups, filling each about ¾ full.
- Drizzle olive oil over the tops and sprinkle with rosemary, garlic, and flaky salt.
- Bake for 18–20 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg