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Easy Butter Pecan Cookies

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If you’re seeking a cookie that embodies warmth and delight, look no further than these Easy Butter Pecan Cookies. With their soft, chewy centers and rich, toasted pecans, these cookies are perfect for any occasion—from family gatherings to cozy afternoons with friends. Each bite melts in your mouth, making them a beloved treat for both kids and adults. Best of all, this simple recipe requires just a handful of pantry staples and straightforward steps, allowing you to whip up a batch that everyone will love!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped pecans, toasted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until fluffy.
  3. Beat in the eggs one at a time and then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the toasted pecans.
  7. Drop tablespoon-sized balls of dough onto parchment-lined baking sheets, spaced about 2 inches apart.
  8. Bake for 10–12 minutes or until lightly golden at the edges.
  9. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://tastytraditionshub.com/easy-butter-pecan-cookies-a-simple-guide-for-delicious-results/