Dump-and-Bake Chicken Alfredo Rice Casserole
Discover the ultimate comfort food with our Dump-and-Bake Chicken Alfredo Rice Casserole Recipe. This creamy, one-pan dish is a family favorite, perfect for busy weeknights or cozy gatherings. With just 10 minutes of prep and a handful of straightforward ingredients, you can whip up a hearty meal that will satisfy even the pickiest eaters. The combination of tender chicken, flavorful rice, and cheesy goodness makes this casserole not only delicious but also incredibly easy to make. Say goodbye to complicated recipes and hello to effortless cooking with this delightful dish!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup uncooked long-grain or jasmine rice
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- garlic powder
- Italian seasoning
- salt
- pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Stir in frozen peas and carrots if using.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil and sprinkle mozzarella cheese on top; bake uncovered for an additional 10-15 minutes until cheese is melted.
Nutrition
- Serving Size: 1/6 of casserole (about 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg