Dubai Chocolate Balls
If you’re in search of a delectable dessert that will surely impress your guests, look no further than Dubai Chocolate Balls. This delightful treat features a creamy pistachio filling enveloped in a rich chocolate coating, making it an irresistible indulgence for any occasion—from casual family gatherings to elegant celebrations. The best part? You don’t need to be a culinary expert to create these mouthwatering bites; they are quick and easy to prepare! Plus, they can be made ahead of time, allowing you to enjoy them whenever the craving strikes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 ½ oz white chocolate (finely chopped)
- ¼ cup double cream
- 3 ½ oz unsalted ground pistachios
- 3 ½ oz kataifi pastry (chopped and separated)
- 1 tbsp butter
- 9 oz milk chocolate (finely chopped)
- ¾ cup all-purpose flour
- ⅔ cup cornstarch
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp vegetable oil
- 1 cup water
Instructions
- In a bowl, whisk together flour, cornstarch, sugar, and salt. Add vegetable oil and water; mix until smooth.
- Let the batter rest for about 30 minutes.
- Cook kataifi strands on a nonstick pan over low heat for about 30–45 seconds until set. Cool on a towel.
- Melt white chocolate and double cream in short intervals until smooth.
- Blend ground pistachios with salt into a paste and mix into the white chocolate.
- Toast kataifi in melted butter until golden.
- Combine toasted kataifi with the pistachio mixture and chill for an hour.
- Roll chilled filling into balls and dip in melted milk chocolate.
- Chill again until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 147
- Sugar: 10g
- Sodium: 47mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg
Find it online: https://tastytraditionshub.com/dubai-chocolate-balls/