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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in the rich, chocolaty goodness of Double Chocolate Zucchini Bread! This delightful loaf combines the decadence of chocolate with the moisture of fresh zucchini, making it a perfect treat for any occasion. Whether you’re looking for a quick dessert after dinner or a sweet snack to share with family, this easy-to-make recipe will have everyone coming back for seconds. The hidden veggies add a nutritious twist without compromising on flavor. Enjoy this moist and tender bread as an afternoon pick-me-up or serve it warm with a dollop of yogurt for breakfast!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt. Set aside.
  3. In a large bowl, combine eggs, melted butter, canola oil, brown sugar, and vanilla extract until smooth.
  4. Gently mix the dry ingredients into the wet mixture until just combined, then fold in the shredded zucchini and 3/4 cup chocolate chips.
  5. Pour the batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
  6. Bake for 50-60 minutes until a toothpick inserted comes out mostly clean.
  7. Cool in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastytraditionshub.com/double-chocolate-zucchini-bread/