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Divine Brown Butter Peach Cobbler: 5-Ingredient Magic

Divine Brown Butter Peach Cobbler: 5-Ingredient Magic

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Indulge in the warmth of summer with this Divine Brown Butter Peach Cobbler: 5-Ingredient Magic. This dessert captures the essence of juicy peaches and nutty brown butter, creating a comforting dish that’s as easy to make as it is delicious. With just five simple ingredients, you’ll whip up a delightful cobbler that impresses at any gathering or family dinner. The rich flavor of browned butter elevates traditional peach cobbler into something truly special. Serve it warm, and watch it disappear quickly, especially when paired with a scoop of your favorite ice cream or whipped coconut cream. It’s the perfect sweet ending to any meal!

Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter
  • 6 ripe peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar (for peaches)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar (for topping)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, melt the unsalted butter over medium heat until golden brown, stirring occasionally.
  3. In a large bowl, combine sliced peaches with sugar and vanilla; toss gently.
  4. Pour the browned butter over the peach mixture and stir to combine, then transfer to a greased baking dish.
  5. In another bowl, whisk together flour, sugar, baking powder, and salt; mix in milk and melted butter until just combined.
  6. Spoon the batter over the peaches evenly.
  7. Bake for 35-45 minutes until golden brown and bubbly.
  8. Let cool for a few minutes before serving.

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