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Delicious Honey Feta Sweet Potato Rounds

Delicious Honey Feta Sweet Potato Rounds Recipe for Any Meal

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If you’re seeking a delightful side dish that will elevate any meal, look no further than these Delicious Honey Feta Sweet Potato Rounds. This recipe showcases tender, roasted sweet potatoes topped with creamy feta and drizzled with warm honey, creating a harmonious blend of sweet and savory flavors. Easy to prepare and perfect for any occasion—from cozy weeknight dinners to festive gatherings—these sweet potato rounds are not only visually appealing but also irresistibly delicious. With just a handful of ingredients and straightforward preparation steps, they are sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 tablespoon honey (warmed)
  • ⅓ cup crumbled feta cheese
  • Fresh thyme leaves (optional)
  • Red pepper flakes (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice sweet potatoes into ½-inch thick rounds for even roasting.
  3. In a bowl, toss the rounds with olive oil, salt, and pepper. Arrange them on the baking sheet in a single layer.
  4. Roast for 20–25 minutes, flipping halfway through until golden brown and tender.
  5. Drizzle warm honey over the sweet potatoes right after roasting, then sprinkle with feta cheese, thyme, and red pepper flakes if desired.
  6. Serve warm for optimal flavor.

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