Cucumber Mozzarella Salad
If you’re searching for a quick and flavorful dish, look no further than this Cucumber Mozzarella Salad! This salad combines the crispness of fresh cucumbers, the juiciness of cherry tomatoes, the creaminess of mozzarella, and a zesty dressing to create a refreshing experience. Ideal for busy weeknights or gatherings, this versatile recipe can be enjoyed as a light lunch, side dish, or even at potlucks. It’s colorful and delicious, promising to elevate any meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 English cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 1 large diced avocado
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and either pressed or grated)
- Salt and pepper to taste
Instructions
- Assemble all fresh ingredients in a large serving bowl: start with cucumber slices, followed by cherry tomatoes, mozzarella, avocado, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well blended.
- Just before serving, drizzle the dressing over the salad and gently toss to coat all ingredients evenly. Serve immediately.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 240
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://tastytraditionshub.com/cucumber-mozzarella-salad/