Cucumber Mozzarella Salad
If you’re looking for a dish that is both quick to prepare and bursting with flavor, then you’ll absolutely love this Cucumber Mozzarella Salad! This salad is not just a meal; it’s a refreshing experience that brings together crisp cucumbers, juicy tomatoes, creamy mozzarella, and a zesty dressing. Perfect for busy weeknights or family gatherings, it’s one of those recipes that can easily become your go-to.
What makes this salad truly special is its versatility. Whether you’re serving it as a light lunch, a side dish at dinner, or even taking it to a potluck, it never fails to impress. Trust me when I say, this bright and colorful dish will elevate any meal!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, this salad fits perfectly into any busy schedule.
- Fresh Ingredients: The combination of fresh vegetables and herbs creates a deliciously vibrant flavor profile.
- Family-Friendly: Kids and adults alike will love the textures and tastes in this delightful salad.
- Versatile Dish: Great as a main or side dish, making it suitable for any occasion!
- Make-Ahead Friendly: Prep the ingredients in advance for an easy assembly later on.

Ingredients You’ll Need
Let’s take a look at the simple, wholesome ingredients that come together to create this delicious Cucumber Mozzarella Salad. You might already have some of these staples in your kitchen!
Fresh Produce
- 1/2 English cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 1 large diced avocado
- 1/3 cup chopped basil leaves
Cheese
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
Dressing Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and either pressed or grated)
- 1/2 teaspoon fine sea salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Variations
This Cucumber Mozzarella Salad is incredibly flexible! Here are some fun variations to keep things interesting:
- Add Some Crunch: Toss in some sliced bell peppers or radishes for an extra crunch.
- Incorporate Protein: Add grilled chicken or chickpeas for a heartier meal.
- Change the Cheese: Try substituting feta cheese for a tangy twist.
- Spice It Up: Add red pepper flakes if you like a little kick!
How to Make Cucumber Mozzarella Salad
Step 1: Assemble the Salad Ingredients
Begin by placing all your fresh ingredients into a large serving bowl. Start with the sliced cucumber, followed by the halved cherry tomatoes, mozzarella balls, diced avocado, and chopped basil leaves. Arranging them nicely not only makes it visually appealing but also sets the stage for an inviting presentation.
Step 2: Prepare the Dressing
In a separate small bowl, whisk together your dressing ingredients. Combine the extra virgin olive oil, balsamic vinegar, minced garlic, a pinch of fine sea salt, and freshly ground black pepper. Whisk until everything is well blended. This step is crucial as it ensures that all those flavors come together beautifully.
Step 3: Dress and Serve the Salad
Just before serving your salad, drizzle the prepared dressing over it. Gently toss all the ingredients together in the bowl so every bite gets coated in that delicious dressing. Serve immediately and delight in the fresh flavors of this refreshing Cucumber Mozzarella Salad! Enjoy every crunchy bite!
Pro Tips for Making Cucumber Mozzarella Salad
Creating the perfect Cucumber Mozzarella Salad is easy with a few helpful tips that will elevate your dish to new heights!
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Use Fresh Ingredients: Opt for the freshest cucumbers, tomatoes, and mozzarella you can find. Fresh produce not only enhances the flavor but also adds vibrant colors to your salad.
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Chill Before Serving: Allow the salad to chill in the refrigerator for about 10 minutes after dressing it. This helps the flavors meld together beautifully, making each bite more delicious.
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Experiment with Herbs: While basil is a classic choice, feel free to mix in other herbs like parsley or oregano for a different flavor profile. Fresh herbs add an aromatic touch that can make your salad even more delightful.
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Adjust Dressing to Taste: Feel free to tweak the dressing ingredients according to your preference. If you like it zesty, add more balsamic vinegar; if you prefer it creamier, increase the olive oil slightly.
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Make It Ahead of Time: You can prep all the ingredients and store them separately in the fridge. Just combine everything and dress right before serving to keep it fresh and crunchy!
How to Serve Cucumber Mozzarella Salad
Presenting this salad beautifully can enhance its appeal, whether it’s for a family meal or a gathering with friends.
Garnishes
- Fresh Basil Leaves: Adding whole basil leaves on top not only looks stunning but also provides extra fragrance.
- Cracked Black Pepper: A sprinkle of fresh cracked black pepper brings an additional layer of flavor that complements the salad nicely.
- Lemon Zest: Grating a bit of lemon zest over the top adds a refreshing citrus aroma and brightness.
Side Dishes
- Grilled Chicken Skewers: These tender skewers are seasoned perfectly and offer a delicious protein option that pairs well with the freshness of the salad.
- Quinoa Pilaf: A light quinoa pilaf with vegetables adds a nutty flavor and complements the textures of your salad without overpowering it.
- Garlic Bread: Crunchy garlic bread is an excellent side that adds warmth and richness, perfect for soaking up any leftover dressing.
- Roasted Vegetables: A medley of roasted seasonal vegetables brings out earthy flavors that balance out the freshness of your Cucumber Mozzarella Salad beautifully.
This Cucumber Mozzarella Salad is not just quick and easy; it’s also versatile enough to serve on various occasions! Enjoy every bite!

Make Ahead and Storage
This Cucumber Mozzarella Salad is a fantastic choice for meal prep! It can be made in advance, allowing you to enjoy its refreshing flavors throughout the week.
Storing Leftovers
- Store any leftover salad in an airtight container in the refrigerator.
- It’s best consumed within 2 days for optimal freshness.
- Keep the dressing separate until you’re ready to serve to prevent sogginess.
Freezing
- Freezing this salad is not recommended due to the high moisture content of cucumbers and tomatoes, which can become mushy when thawed.
- Instead, prepare fresh servings as needed.
Reheating
- This salad is best enjoyed cold and does not require reheating.
- If you’ve made it in advance, simply give it a quick toss before serving to redistribute the flavors.
FAQs
Here are some common questions about making this delicious Cucumber Mozzarella Salad.
Can I use other types of cheese in my Cucumber Mozzarella Salad?
Absolutely! While mozzarella adds a lovely creaminess, you can also try feta or goat cheese for a different flavor profile.
How long does Cucumber Mozzarella Salad last in the fridge?
When stored properly in an airtight container, your Cucumber Mozzarella Salad will stay fresh for up to 2 days. Enjoy it while it’s crisp!
What can I add to my Cucumber Mozzarella Salad for extra flavor?
Feel free to add ingredients like olives, bell peppers, or even a sprinkle of red pepper flakes for some heat. Customize it to fit your taste!
Is Cucumber Mozzarella Salad healthy?
Yes! This salad is loaded with fresh vegetables and healthy fats from avocado and olive oil. It’s a nutritious addition to any meal!
Final Thoughts
I hope this Cucumber Mozzarella Salad becomes a go-to recipe in your home! It’s quick, easy, and bursting with fresh flavors that your family will love. Embrace the joy of making this delightful dish, and don’t hesitate to make it your own with fun variations. Happy cooking!
Cucumber Mozzarella Salad
If you’re searching for a quick and flavorful dish, look no further than this Cucumber Mozzarella Salad! This salad combines the crispness of fresh cucumbers, the juiciness of cherry tomatoes, the creaminess of mozzarella, and a zesty dressing to create a refreshing experience. Ideal for busy weeknights or gatherings, this versatile recipe can be enjoyed as a light lunch, side dish, or even at potlucks. It’s colorful and delicious, promising to elevate any meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
- 1/2 English cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 1 large diced avocado
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and either pressed or grated)
- Salt and pepper to taste
Instructions
- Assemble all fresh ingredients in a large serving bowl: start with cucumber slices, followed by cherry tomatoes, mozzarella, avocado, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well blended.
- Just before serving, drizzle the dressing over the salad and gently toss to coat all ingredients evenly. Serve immediately.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 240
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg