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Cucumber Feta Salad

Cucumber Feta Salad

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Looking for a light and refreshing dish to brighten up your summer meals? This Cucumber Feta Salad is the answer! Bursting with vibrant flavors and textures, it’s perfect for warm weather gatherings or as a quick lunch. In just 15 minutes of preparation, you can create a delightful salad that’s both nutritious and customizable to suit your taste. With crisp cucumbers, creamy feta, and a zesty dressing, this recipe is sure to become a favorite. Ideal for picnics or family dinners, enjoy it chilled to enhance those bright summer flavors.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 cup feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine sliced cucumbers, red onion, dill, and parsley. Toss gently.
  2. Fold in crumbled feta cheese carefully.
  3. Whisk together olive oil, lemon juice, salt, and pepper in a separate bowl until combined.
  4. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly. Allow the salad to rest for 10-15 minutes before serving.

Nutrition