Cucumber Dill Salad
Looking for a refreshing side dish that’s quick and easy to prepare? This Cucumber Dill Salad is your answer! Packed with crunchy cucumbers, zesty lemon, and a creamy yogurt dressing, it’s the perfect accompaniment for summer gatherings or a light lunch. This salad not only delights with its flavors but also offers a healthy boost, making it a favorite in many homes. Whether served alongside grilled chicken or enjoyed on its own, it’s sure to elevate your dining experience!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt or plain full-fat yogurt
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon grated garlic
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- Prepare the dressing by mixing Greek yogurt, olive oil, lemon juice, garlic, salt, and black pepper until smooth.
- Slice the cucumbers lengthwise and then into thin rounds. Finely slice the red onion.
- In a large bowl, combine cucumbers, red onion, and dill. Pour the dressing over and toss gently until coated.
- Serve immediately or chill for at least 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://tastytraditionshub.com/cucumber-dill-salad/