Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece
If you’re craving a comforting dish that feels like a warm hug, look no further than this Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece. This delightful recipe combines layers of cheesy goodness with hearty ravioli, making it perfect for busy weeknights or family gatherings. Simply throw together the ingredients and let your slow cooker work its magic, filling your home with an irresistible aroma. Not only is it easy to prepare, but it’s also customizable to satisfy everyone at the table. From the first bite of melted cheese to the final scrumptious layer, this dish will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
- Grease your slow cooker and add a thin layer of meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each type of cheese.
- Repeat layering with another set of ravioli, meat sauce, and cheese, finishing with a top layer of cheese.
- Cover and cook on low for 4-5 hours until heated through.
Nutrition
- Serving Size: 1/8 of casserole (approx. 250g)
- Calories: 410
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg