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Crockpot Honey Mustard Chicken

Crockpot Honey Mustard Chicken

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If you’re in search of a flavorful, hassle-free dinner, look no further than this Crockpot Honey Mustard Chicken! This delectable dish combines the sweetness of honey with the tanginess of dijon mustard, creating a rich sauce that infuses the chicken with incredible flavor as it cooks. Perfect for busy weeknights or family gatherings, this recipe requires just a handful of wholesome ingredients and minimal prep time. Let your slow cooker do the work while you enjoy quality time with loved ones—this comforting meal is sure to please everyone at the table!

Ingredients

Scale
  • 1.5 lb chicken breast (or thighs)
  • 1 tsp dried oregano
  • 1 tsp paprika
  • ¼ tsp onion powder
  • ½ tsp pepper
  • ½ tsp salt
  • ¼ cup honey
  • ¼ cup dijon mustard
  • 2 tbsp butter (melted)
  • 23 garlic cloves (minced)
  • Optional: ¼ cup heavy cream for added richness
  • Optional: 2 tbsp corn starch
  • Optional: 4 tbsp cold water

Instructions

  1. Season the chicken with salt, pepper, oregano, onion powder, and paprika.
  2. In a bowl, whisk together honey, dijon mustard, minced garlic, and melted butter until smooth. Pour over the seasoned chicken.
  3. Cover and cook in the crockpot on LOW for about 3 hours or until the chicken reaches an internal temperature of 165°F.
  4. About 30 minutes before serving, stir in heavy cream if desired.
  5. For a thicker sauce, mix cornstarch with cold water and stir into the sauce; heat until thickened.

Nutrition