Crockpot Honey Mustard Chicken

If you’re looking for a dinner that’s not only easy to make but also bursting with flavor, then this Crockpot Honey Mustard Chicken is just the ticket! This recipe has become a favorite in my home because it’s incredibly simple and requires only a few wholesome ingredients. Whether it’s a busy weeknight or a family gathering, this dish fits right in and warms hearts around the table.

The beauty of this Crockpot Honey Mustard Chicken lies in its versatility. You can switch up the sides or even the protein if you’re feeling adventurous. Plus, who doesn’t love a meal that cooks itself while you go about your day?

Why You’ll Love This Recipe

• Quick Prep: With just 10 minutes of hands-on time, you can easily whip this up and let your crockpot do the rest.
• Family-Friendly: The sweet and tangy flavors are sure to win over both kids and adults alike!
• Versatile Serving Options: Serve it over rice, with mashed potatoes, or even on a salad for a fresh twist.
• Make-Ahead Magic: Prepare it in the morning for an effortless dinner later; it’s perfect for busy schedules.
• Deliciously Comforting: The combination of honey and mustard creates a rich sauce that makes every bite delightful.

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe uses simple, wholesome items that you probably already have in your pantry. Here’s what you’ll need to create this delicious dish:

For the Chicken

• 1.5 lb chicken breast (about 4, 6 oz. pieces; chicken thighs will work)
• 1 tsp dried oregano
• 1 tsp paprika
• ¼ tsp onion powder
• ½ tsp pepper
• ½ tsp salt

For the Sauce

• ¼ c honey
• ¼ c dijon mustard
• 2 Tbsp butter (melted)
• 2-3 garlic cloves (minced)
• 1/4 cup heavy cream

Optional Thickening

• 2 Tbsp corn starch
• 4 Tbsp cold water

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Swap the protein: Use chicken thighs or even turkey breast for a different flavor profile.
• Add veggies: Toss in some chopped carrots or bell peppers during cooking for added nutrition and color.
• Spice it up: Add a dash of cayenne pepper or some red pepper flakes to give it an extra kick.
• Creamy alternative: Instead of heavy cream, try coconut cream for a dairy-free option that adds a hint of sweetness.

How to Make Crockpot Honey Mustard Chicken

Step 1: Season the Chicken

Pat your chicken dry with a paper towel to ensure it gets that lovely seasoning sticking just right. Sprinkle salt, pepper, oregano, onion powder, and paprika evenly over each piece. This step is crucial for layering flavor!

Step 2: Mix the Sauce

In a bowl, whisk together honey, dijon mustard, minced garlic, and melted butter until smooth. Pour this golden goodness over your seasoned chicken. It not only adds flavor but also creates a delicious sauce as it cooks.

Step 3: Slow Cook Your Dish

Close your crockpot lid and set it on LOW heat for about 3 hours. It’s important to check in at around 2 hours to see how everything is coming along. The goal is for your chicken to reach an internal temperature of 165°F—this ensures it’s cooked through while staying juicy.

Step 4: Shred and Cream It Up

Once your chicken is cooked perfectly, pull it apart into large chunks or shred it completely—whatever you prefer! About 30 minutes before serving, stir in the heavy cream. This step enriches the sauce and adds that creamy texture we all love.

Step 5: Thicken Your Sauce (Optional)

If you like your sauce thicker, mix cornstarch with cold water until smooth and stir into the sauce. Let it heat on warm or low setting for about 30 minutes until thickened to your liking.

Step 6: Serve and Enjoy!

Once everything is ready and at your desired thickness, serve this comforting dish hot! Pair it with rice, mashed potatoes, or even fresh greens for a balanced meal everyone will rave about.

Now that you’ve got all the steps laid out, I can’t wait for you to try making this comforting Crockpot Honey Mustard Chicken! Enjoy every bite!

Pro Tips for Making Crockpot Honey Mustard Chicken

Cooking can be a breeze, especially with this delightful recipe! Here are some tips to ensure your dish turns out perfectly every time.

• Use fresh ingredients: Fresh garlic and high-quality honey can greatly enhance the flavor of the sauce, making it even more delicious.
• Adjust sweetness: If you prefer a sweeter flavor, feel free to add a bit more honey. Conversely, if you want it tangier, increase the amount of dijon mustard!
• Don’t rush the cooking time: Cooking on low for the full 3 hours ensures that the chicken becomes tender and flavorful. If you cook it too quickly on high, it may dry out.
• Experiment with spices: Feel free to add other herbs or spices like thyme or rosemary for a unique twist that fits your taste preferences.
• Save leftovers wisely: This dish makes great leftovers! Store any unused portions in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

How to Serve Crockpot Honey Mustard Chicken

This comforting dish can be served in various ways to delight your family and guests. Here are some ideas to elevate your meal presentation!

Garnishes

• Chopped parsley: A sprinkle of fresh chopped parsley adds a pop of color and freshness that brightens up the dish.
• Sliced green onions: Thinly sliced green onions provide a mild onion flavor and visual appeal when sprinkled on top just before serving.

Side Dishes

• Steamed broccoli: This vibrant green vegetable not only adds color but also offers nutritional benefits. Its slight bitterness contrasts beautifully with the sweet sauce.
• Fluffy rice: A classic choice! White or brown rice absorbs the honey mustard sauce wonderfully, making every bite flavorful.
• Roasted sweet potatoes: Their natural sweetness complements the chicken perfectly, bringing a hearty fullness to your meal.
• Mixed greens salad: A light salad with vinaigrette will balance out the richness of the chicken while adding crunch and freshness.

By incorporating these serving suggestions and tips, you’ll impress everyone at the dining table with your tasty Crockpot Honey Mustard Chicken! Enjoy your cooking adventure!

Make Ahead and Storage

This Crockpot Honey Mustard Chicken is not only a delicious weeknight dinner but also perfect for meal prep! You can easily make this dish in advance, saving you time during busy days. Here’s how to store it effectively:

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• To freeze, let the chicken cool entirely and then portion it into freezer-safe bags or containers.
• Label with the date and type of dish.
• Freeze for up to 3 months; just be sure to thaw in the refrigerator overnight before reheating.

Reheating

• For best results, reheat leftovers in the microwave or on the stovetop over low heat until warmed through.
• If frozen, allow the chicken to thaw first before reheating.
• Consider adding a splash of water or broth to keep it moist while reheating.

FAQs

Here are some common questions about this delightful recipe!

Can I use chicken thighs instead of breasts for Crockpot Honey Mustard Chicken?

Absolutely! Chicken thighs work wonderfully in this recipe, giving a rich flavor and tender texture. Just follow the same cooking instructions, and you’ll enjoy a delicious result!

How can I adjust the sweetness of my Crockpot Honey Mustard Chicken?

If you’d like a less sweet version, reduce the amount of honey by half or substitute with maple syrup for a different flavor profile. Adjusting the dijon mustard can also help balance the sweetness.

What can I serve with Crockpot Honey Mustard Chicken?

This dish pairs beautifully with steamed vegetables, rice, or mashed potatoes. A side salad also makes for a light and refreshing contrast!

Is this recipe gluten-free?

Yes! As long as you confirm that your dijon mustard is gluten-free, this recipe can be enjoyed by those following a gluten-free diet.

Final Thoughts

I hope you find joy in making this Crockpot Honey Mustard Chicken! It’s not just about having a tasty meal; it’s about creating wonderful moments around the dinner table with your loved ones. Enjoy every bite and feel free to experiment with different side dishes or variations. Happy cooking!