Name: Crockpot Hawaiian Meatballs
Prep time: 10 min
Cook time: PT-488941H4M28S
Cuisine: Hawaiian
Ingredients: 32 oz frozen meatballs; 20 oz can pineapple chunks, drained (reserve 1/4 cup juice); 2 cups BBQ sauce; 3-4 cloves garlic, minced; Green onions or chives, chopped (for garnish)

Crockpot Hawaiian Meatballs

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Enjoy easy-to-make Crockpot Hawaiian Meatballs that deliver sweet and savory flavors perfect for any occasion! Try this delicious recipe today!

Author: Abigail
Prep Time: 10 minutes
Cook Time: 4–5 hours
Total Time: 0 hours
Yield: Approximately 10 servings 1x
Category: Main
Method: Slow Cooker
Cuisine: Hawaiian

Ingredients

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32 oz frozen meatballs
20 oz can pineapple chunks, drained (reserve 1/4 cup juice)
2 cups BBQ sauce
3–4 cloves garlic, minced
Green onions or chives, chopped (for garnish)

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Instructions

In a medium bowl, mix together BBQ sauce, reserved pineapple juice, and minced garlic.
Place frozen meatballs in the Crockpot and pour the sauce mixture over them. Add pineapple chunks on top.
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
Once cooked through, garnish with chopped green onions or chives before serving.

Nutrition

Serving Size: 1/10 of recipe (approx. 120g)
Calories: 245
Sugar: 15g
Sodium: 580mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg

Find it online: https://tastytraditionshub.com/crockpot-hawaiian-meatballs/