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Crispy Teriyaki Tofu and Avocado Rice Stack

Crispy Teriyaki Tofu and Avocado Rice Stack
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Indulge in the vibrant flavors of a Crispy Teriyaki Tofu and Avocado Rice Stack! This delightful dish features golden-brown, crispy tofu paired with creamy avocado and hearty brown rice, all drizzled with a rich homemade teriyaki sauce. Perfect for busy weeknights or family gatherings, this easy-to-make recipe is not only satisfying but also packed with nutrients. With simple steps and customizable ingredients, you can enjoy a colorful plant-based meal that’s sure to impress everyone at the table.

Ingredients

Scale
  • 1 block extra-firm tofu
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/4 teaspoon sesame oil
  • 1 cup brown rice
  • 2 cups vegetable broth
  • 1/4 teaspoon salt
  • 1 avocado, sliced

Instructions

  1. Press the tofu to remove excess moisture, then cut it into cubes.
  2. In a bowl, combine cornstarch, all-purpose flour, garlic powder, salt, and pepper. Coat the tofu cubes in this mixture.
  3. Heat oil in a skillet over medium-high heat and cook the tofu until golden brown on all sides.
  4. In a small bowl, whisk together soy sauce, rice vinegar, honey, minced garlic, and sesame oil to make the teriyaki sauce.
  5. Cook brown rice in vegetable broth according to package instructions until tender.
  6. To assemble: layer brown rice at the bottom of a bowl, top with avocado slices and crispy tofu, then drizzle with teriyaki sauce.

Nutrition

Find it online: https://tastytraditionshub.com/crispy-teriyaki-tofu-and-avocado-rice-stack/