Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is the ultimate side dish that combines flavor, texture, and simplicity. This easy-to-make recipe transforms fresh cauliflower into delightful bites that are crispy on the outside and tender on the inside. Perfect for busy weeknights or family gatherings, these seasoned florets are sure to be a hit at your table. With just a handful of wholesome ingredients and minimal prep time, you can enjoy a nutritious snack or a fantastic side that appeals to everyone—even picky eaters. Elevate your meals with this deliciously crunchy dish that’s versatile enough for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head Cauliflower, cut into florets
- 3 tablespoons Olive oil
- 1/2 cup Panko breadcrumbs
- 1/4 cup Grated Parmesan cheese (optional)
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and thoroughly dry the cauliflower, then cut it into medium-sized florets.
- Toss the florets in a large bowl with olive oil until evenly coated. Add smoked paprika, garlic powder, salt, and black pepper; mix well.
- Add panko breadcrumbs and Parmesan cheese (if using), ensuring each floret is covered.
- Spread the coated cauliflower in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 170
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastytraditionshub.com/crispy-roasted-cauliflower/