Crispy Parmesan Chicken with a Rich Garlic Sauce
Crispy Parmesan Chicken with a Rich Garlic Sauce is the ultimate easy dinner idea that promises to impress. This dish features tender and juicy chicken coated in a crispy Parmesan crust, complemented by a creamy garlic sauce that is bursting with flavor. Perfect for busy weeknights or special gatherings, it comes together in just 25 minutes, making it an ideal choice for anyone looking to serve up something delicious without spending hours in the kitchen. Pair it with your favorite sides like pasta or roasted vegetables for a complete meal that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated Parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat until hot. Add the chicken to the skillet.
- Cook each side for about 5-6 minutes until golden brown and crispy. Remove from skillet and set aside.
- In the same pan, lower the heat and sauté minced garlic for about 30 seconds until fragrant. Stir in cream, then add Italian seasoning and Parmesan cheese, mixing until creamy.
- If using spinach, add it now and let it wilt into the sauce.
- Return chicken to the pan, spoon sauce over it, and simmer for one minute.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg