Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are the ultimate appetizer that combines crunchy and tender textures in every bite. Perfect for impressing guests or enjoying a cozy night in, these bites are not only delicious but also incredibly easy to prepare. With a delightful blend of fresh parmesan cheese, artichoke hearts, and flavorful seasonings, they are sure to become a favorite at any gathering. Bake them until golden brown and serve them hot for an irresistible snack that pairs wonderfully with marinara sauce or simply enjoyed on their own. The best part? They come together in just 15 minutes of prep time, making them an ideal choice for busy weeknights or spontaneous gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the drained artichokes dry with paper towels.
- In a bowl, mix parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil and then roll in the breadcrumb mixture until fully covered.
- Arrange on a parchment-lined baking sheet ensuring space between each piece.
- Bake for 25-30 minutes until golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: Approximately 3 pieces (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://tastytraditionshub.com/crispy-parmesan-artichoke-hearts/