Crispy Coconut Chicken Tenders
Crispy Coconut Chicken Tenders are a delightful treat that brings joy to any dining occasion. With their golden, crunchy exterior and juicy chicken inside, these tenders are sure to satisfy both kids and adults alike. The unique combination of sweet coconut and zesty chili powder elevates the classic chicken tender into something truly special. Whether served as an appetizer, main dish, or tossed in a salad for an extra crunch, these tenders are versatile and easy to prepare. Plus, they can be made in just 30 minutes, making them perfect for busy weeknights or family gatherings. Dive into this delicious recipe and experience the tropical flavors that will leave everyone smiling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Tropical
Ingredients
- 1 pound chicken tenderloins
- ½ cup flour
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 eggs
- 2 tablespoons water
- ⅔ cup shredded sweetened coconut flakes
- ⅔ cup panko bread crumbs
- Oil for frying
- Sea salt flakes (for garnish, optional)
- Sweet chili sauce (for serving)
Instructions
- In a shallow bowl, mix flour, chili powder, salt, and pepper.
- In another bowl, whisk eggs and water for an egg wash.
- Prepare bowls with shredded coconut and panko bread crumbs.
- Coat each chicken tender in flour mixture, dip into egg wash, then coat with coconut followed by panko.
- Heat oil in a skillet over medium heat until hot but not smoking.
- Fry chicken tenders in batches for about 2-3 minutes on each side until golden brown.
- Drain on a wire rack over paper towels.
Nutrition
- Serving Size: 3 chicken tenders (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://tastytraditionshub.com/crispy-coconut-chicken-tenders/