Print

Creamy Tuscan Chicken with Orzo

Creamy Tuscan Chicken with Orzo
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking to bring the comforting flavors of Italy into your home? This Creamy Tuscan Chicken with Orzo is a delightful one-skillet dish that combines juicy chicken with a velvety sauce featuring sun-dried tomatoes and fresh spinach. Perfect for busy weeknights or impressing guests, this recipe is quick to prepare, coming together in just 35 minutes. It’s family-friendly and offers versatility, allowing you to customize it with your favorite vegetables or spices. With every bite soaked in rich, creamy goodness, this dish feels like a warm hug on your plate!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • ½ cup sun-dried tomatoes, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon butter

Instructions

  1. Season chicken with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a skillet over medium-high heat and cook chicken until browned (5–6 minutes per side). Remove from skillet.
  2. Lower heat and add butter; sauté minced garlic for 30 seconds. Stir in orzo and cook until lightly golden (1–2 minutes).
  3. Add sun-dried tomatoes and chicken broth; bring to a simmer and cover for about 10 minutes until orzo absorbs most liquid.
  4. Stir in heavy cream and Parmesan cheese; then add chopped spinach until wilted.
  5. Return chicken to the skillet to heat through for another 2 minutes before serving.

Nutrition

Find it online: https://tastytraditionshub.com/creamy-tuscan-chicken-with-orzo/