Creamy Turkey Broccoli Skillet
Indulge in the creamy goodness of our Creamy Turkey Broccoli Skillet, a comforting one-pan meal that comes together in just 30 minutes! This dish features tender penne pasta and vibrant broccoli enveloped in a rich, cheesy sauce, complemented by savory turkey sausage. Perfect for busy weeknights or cozy gatherings, this recipe is not only quick to prepare but also packed with flavor and nutrients. Your family will love every bite of this satisfying dish that brings warmth and comfort to the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets, quartered
- 13.9 ounces turkey sausage, cut into bite-sized slices
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. In the last two minutes of cooking, add the broccoli florets. Drain and set aside.
- In a large skillet over medium heat, melt the butter and add the turkey sausage. Sauté until lightly browned, about five minutes.
- Stir in the diced onion and minced garlic; cook until softened, about three minutes.
- Whisk cornstarch with whole milk in a bowl; pour into the skillet and simmer while stirring until thickened.
- Reduce heat; gradually mix in cheddar cheese until melted and smooth.
- Add cooked pasta and broccoli back into the skillet, tossing to coat evenly. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg