Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! If you’re looking for a quick, delicious meal that brings everyone together, you’ve found it. This dish combines the savory flavors of kielbasa sausage with the freshness of broccoli and a luscious creamy sauce that will have your taste buds dancing. It’s perfect for busy weeknights when you need something satisfying but don’t want to spend hours in the kitchen. Trust me, once you try this recipe, it will become a staple in your home.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it ideal for those hectic evenings.
- One-Pan Wonder: Fewer dishes mean more time to enjoy your meal and less cleanup afterward!
- Kid-Friendly: The creamy sauce and hearty ingredients are sure to please even the pickiest eaters.
- Versatile Ingredients: You can easily swap out veggies or proteins based on what you have on hand.
- Ultimate Comfort Food: Rich and creamy with a satisfying combination of flavors, it’s like a warm hug on a plate.

Ingredients You’ll Need
Gathering fresh ingredients makes cooking even more enjoyable! For this Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious recipe, you’ll only need simple, wholesome items that are easy to find. Here’s what we’re using:
Main Ingredients
- 8 ounces of penne pasta
- 2 cups (182 g) of fresh broccoli florets, quartered
- 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
- 1 1/2 cups (367.5 g) of whole milk
- 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small diced yellow onion (about 1/2 cup)
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Variations
This recipe is not only delicious but also quite flexible! Feel free to customize it based on your preferences or what you have in your pantry.
- Swap the protein: Try chicken or turkey sausage instead of kielbasa for a lighter option.
- Add more veggies: Toss in some bell peppers or spinach for added color and nutrition.
- Change the pasta: Use any pasta shape you prefer or even substitute with whole grain for extra fiber.
- Spice it up: Add red pepper flakes or your favorite hot sauce for an extra kick!
How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Step 1: Cook the Pasta
Begin by boiling the penne pasta according to the package instructions. In the last 2 minutes of cooking time, add the broccoli florets to the pot. This method ensures both ingredients are perfectly cooked together while saving time and energy. Drain the mixture once done and set it aside.
Step 2: Sear the Kielbasa
In a large skillet over medium heat, melt the unsalted butter. Add in the sliced kielbasa and cook until it’s lightly browned—this should take about 5 minutes. Searing brings out the rich flavors in the sausage and adds depth to our dish.
Step 3: Sauté Onions and Garlic
Once the kielbasa is beautifully seared, stir in the diced onion and minced garlic. Cook for another 2-3 minutes until the onion becomes soft and fragrant. This step enhances the aroma of our skillet dish!
Step 4: Make the Creamy Sauce
In a small bowl, whisk together cornstarch with whole milk until fully combined. Pour this mixture into your skillet and bring everything to a simmer. Stir continuously until the sauce thickens—about 3-5 minutes—and watch as it transforms into something truly luscious.
Step 5: Add Cheese
Reduce heat to low and gradually mix in shredded cheddar cheese. Stir until it’s melted and creates that smooth, creamy texture we all love. This cheesy addition is what makes this dish so comforting!
Step 6: Combine Everything
Finally, add your cooked pasta and broccoli back into the skillet. Toss everything together gently until all ingredients are coated in that delightful creamy sauce. Don’t forget to season with salt and pepper to taste before serving hot right from your skillet!
Now gather around your table with family or friends—this Creamy Kielbasa Broccoli Skillet is sure to be a hit!
Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Creating the perfect creamy kielbasa broccoli skillet is all about those little tweaks that make a big difference. Here are some pro tips to help you achieve a delicious result every time!
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Use Fresh Ingredients: Fresh broccoli and high-quality kielbasa will enhance the flavors of your dish. Fresh produce not only tastes better but also adds vibrant colors and nutrients.
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Adjust the Cheese: Feel free to experiment with different types of cheese! While mild cheddar is delightful, using sharp cheddar or even a blend of cheeses can add depth to the creamy sauce.
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Cook Pasta Al Dente: Cooking your penne pasta al dente ensures it maintains its texture when mixed with the cream sauce. This prevents it from becoming mushy and helps it hold onto the sauce better.
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Add More Vegetables: For extra nutrition, consider adding other veggies like bell peppers, spinach, or zucchini. This not only boosts the healthiness of your meal but also adds an array of flavors and colors.
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Make It Ahead: This dish can be made ahead of time and stored in the refrigerator for up to two days. Just reheat gently on the stove, adding a splash of milk to bring back its creamy consistency!
How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Serving up this creamy kielbasa broccoli skillet is an opportunity to impress! With its beautiful presentation and comforting flavors, it’s sure to be a crowd-pleaser at any dinner table.
Garnishes
- Fresh Parsley: A sprinkle of chopped fresh parsley brightens up the dish and adds a pop of color.
- Crushed Red Pepper Flakes: If you enjoy a bit of heat, a dash of crushed red pepper flakes will give your skillet an exciting kick!
- Grated Parmesan Cheese: Adding a light dusting of grated Parmesan on top just before serving enhances the flavor profile beautifully.
Side Dishes
- Garlic Bread: Warm, crusty garlic bread is perfect for soaking up that delicious creamy sauce while adding a comforting touch to your meal.
- Mixed Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing contrast to the richness of the skillet.
- Roasted Vegetables: Roasting seasonal vegetables such as carrots, bell peppers, or zucchini brings out their natural sweetness and complements the creamy flavors.
- Steamed Rice or Quinoa: A side of steamed rice or quinoa provides an additional hearty option that balances out the richness while being gluten-free!
Now you’re all set to delight your family or guests with this easy-to-make, incredibly satisfying Creamy Kielbasa Broccoli Skillet! Enjoy every creamy bite!

Make Ahead and Storage
This Creamy Kielbasa Broccoli Skillet is perfect for meal prep, making it easy to enjoy delicious home-cooked meals throughout the week. Here’s how to store and preserve your leftovers for maximum freshness.
Storing Leftovers
- Store any leftover skillet in an airtight container in the refrigerator.
- It will keep well for up to 3 days.
- Be sure to let it cool completely before sealing the container.
Freezing
- You can freeze this dish for longer storage; just ensure it’s cooled first.
- Portion it into freezer-safe containers or bags, leaving some space for expansion.
- It can be frozen for up to 2 months.
Reheating
- To reheat, thaw overnight in the refrigerator if frozen.
- Heat on the stove over low heat, stirring occasionally until warmed through.
- You can also microwave individual portions for a quick meal, covering them loosely to avoid splatters.
FAQs
Have questions about making this dish? Here are some common inquiries!
Can I make the Creamy Kielbasa Broccoli Skillet ahead of time?
Absolutely! You can prepare this dish ahead of time and store it in the fridge or freezer. Just follow the storage instructions above for best results.
What can I use instead of kielbasa in this recipe?
If you’re looking for alternatives, consider using turkey sausage or a plant-based sausage. Both options will still provide great flavor!
How do I make the Creamy Kielbasa Broccoli Skillet vegetarian?
To make this recipe vegetarian, simply replace the kielbasa with a combination of your favorite vegetables and perhaps a meat substitute that fits your dietary preferences.
Final Thoughts
I hope you enjoy whipping up this Creamy Kielbasa Broccoli Skillet as much as I do! It’s a fantastic way to share a comforting meal with loved ones in just 30 minutes. Whether you’re enjoying it fresh off the stove or savoring leftovers later, I’m sure it will become a new favorite in your kitchen. Happy cooking!
Creamy Turkey Broccoli Skillet
Indulge in a comforting and creamy one-pan wonder with our Creamy Turkey Broccoli Skillet, ready to delight your dinner table in just 30 minutes! This scrumptious dish combines the savory goodness of turkey sausage with crisp broccoli and a decadent cream sauce, delivering a satisfying meal that even the pickiest eaters will love. Perfect for busy weeknights, this recipe allows you to create a wholesome dinner without the hassle of extensive cleanup. Customize with your favorite veggies or pasta shapes for a personalized touch. Trust us, once you try this easy-to-make skillet dish, it will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce turkey sausage (or chicken sausage), sliced
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions, adding broccoli florets in the last two minutes. Drain and set aside.
- In a large skillet over medium heat, melt butter and add sliced turkey sausage. Sear until browned (about 5 minutes).
- Stir in diced onion and minced garlic; cook until onion is soft (2-3 minutes).
- Whisk together cornstarch and whole milk in a bowl; pour into the skillet and simmer until thickened (3-5 minutes).
- Reduce heat to low; mix in shredded cheddar cheese until melted.
- Add cooked pasta and broccoli to the skillet; toss gently to coat with sauce. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg