Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)
Indulge in a delightful treat with this Creamy Coffee Pie Recipe (No Bake, 6 Ingredients). Perfect for any occasion, this no-bake dessert combines the rich flavors of coffee and cream, creating a velvety filling that’s both refreshing and satisfying. With its simple preparation and minimal ingredients, you can whip it up in no time, making it an ideal choice for busy weeknights or special gatherings. Imagine serving this elegant pie at your next dinner party and impressing your guests with its luscious taste and beautiful presentation. It’s a dessert that promises to bring joy to every bite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 25 Oreos
- 4 tbsp melted butter
- 3 cups heavy cream
- ½ cup powdered sugar
- 2 tbsp instant espresso powder
- 14 oz sweetened condensed milk
Instructions
- Prepare the crust: In a food processor, pulse the Oreos until fine crumbs form. Add melted butter and pulse until combined. Press two-thirds of the mixture into a 9-inch pie pan to form the crust.
- Whip the cream: In a stand mixer, whip together heavy cream, powdered sugar, and instant espresso on high until stiff peaks form.
- Combine with sweetened condensed milk: Add sweetened condensed milk to the whipped mixture and blend on low speed until smooth.
- Fill the crust: Pour the filling into the prepared crust and smooth the top with a spatula. Freeze uncovered for at least six hours.
- Serve: Allow the pie to thaw for about ten minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 380
- Sugar: 24g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg