Cranberry Apple Coleslaw: A Delicious & Healthy Recipe
If you’re seeking a refreshing and colorful side dish that brightens any meal, this Cranberry Apple Coleslaw is just what you need! Bursting with vibrant flavors and textures, this easy-to-make salad features crunchy cabbage, sweet apples, and tart cranberries, making it an ideal accompaniment for any gathering. With wholesome ingredients and no fuss involved, you can whip up this delightful coleslaw in just 20 minutes. Perfect for busy weeknights or festive occasions, it’s sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium head of green cabbage (about 6 cups), finely shredded
- 2 medium apples (Honeycrisp or Fuji), cored and diced
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- Salt and pepper to taste
Instructions
- Thinly slice the cabbage and place it in a large bowl.
- Core and dice the apples into bite-sized pieces; add them to the cabbage.
- Mix in the dried cranberries and optional nuts.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
- Stir in celery seeds, salt, and pepper to the dressing.
- Pour the dressing over the cabbage mixture; toss gently until well combined.
- Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg