Cranberry Apple Coleslaw
If you’re in search of a fresh and invigorating side dish, look no further than this Cranberry Apple Coleslaw: A Delicious & Healthy Recipe. This delightful coleslaw combines the crunchiness of green cabbage with the sweetness of apples and the tartness of dried cranberries, all brought together by a creamy, tangy dressing. Whether you’re hosting a gathering or need a quick meal accompaniment, this coleslaw is versatile enough to shine at any occasion. Packed with nutrients and flavor, it’s not just a feast for the eyes but also a healthy addition to your table throughout the year.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium head of green cabbage, finely shredded
- 2 medium apples (Honeycrisp or Fuji), cored and diced
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- celery seeds
- salt
- black pepper
Instructions
- Thinly slice the cabbage and place it in a large bowl.
- Core and dice the apples into bite-sized pieces; add to the bowl.
- Mix in dried cranberries and nuts if using.
- Finely chop parsley and add it to the bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
- Add celery seeds, salt, and pepper to the dressing; whisk to combine.
- Pour dressing over vegetable mixture; gently toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 190
- Sugar: 14g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg