Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Start your day off right with these delicious Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). These mini sandwiches are perfect for busy mornings, lazy brunches, or even fun family dinners. With fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese nestled in soft Hawaiian rolls, every bite is a delightful explosion of flavor. They’re not just easy to make; they’re also customizable to suit your taste. Whether you want to add some veggies or switch up the cheese, these sliders will quickly become a family favorite. Plus, they’re ideal for meal prep—make them ahead of time and savor a scrumptious breakfast on-the-go!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 1 (12 oz) package Hawaiian rolls
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt butter in a skillet over medium heat; scramble the egg mixture until fluffy.
- In the same skillet, cook turkey bacon until crispy; cut into pieces.
- Layer the bottom half of Hawaiian rolls in the baking dish with cheese, scrambled eggs, turkey bacon, and more cheese before placing the top buns on.
- Mix melted butter with ranch dressing mix and brush over the buns.
- Bake for 15-20 minutes until cheese is melted.
Nutrition
- Serving Size: 1 slider (approx. 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg