Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for a simple yet scrumptious breakfast recipe that brings smiles to the table, these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are just what you need! With their fluffy scrambled eggs, crispy Turkey Bacon, and gooey cheddar cheese tucked into sweet Hawaiian rolls, they make for a delightful start to any day. This dish is one of my family’s favorites because it’s so versatile—it works perfectly for busy mornings, lazy brunches, or even as a fun dinner option. Trust me; once you try these sliders, you’ll be making them again and again!

Why You’ll Love This Recipe

  • Super Easy to Prepare: With just a few simple steps, you can whip these up in no time!
  • Family-Friendly Flavor: Kids and adults alike will love the tasty combination of flavors in every bite.
  • Perfect for Meal Prep: Make them ahead of time for a quick breakfast option on busy days.
  • Customizable Options: Feel free to tweak the ingredients to fit your family’s preferences.
  • Deliciously Satisfying: These sliders are not just tasty; they are hearty enough to keep everyone full and happy!
Crack

Ingredients You’ll Need

Let’s take a look at the wholesome ingredients that make these Crack Breakfast Sliders so wonderful! You’ll find everything you need right here, and I promise they are all easy to work with.

For the Base

  • 8 large eggs
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon butter

For the Filling

  • 1 lb Turkey Bacon
  • 2 cups shredded cheddar cheese, divided

For the Topping

  • 2 tablespoons melted butter
  • 1 tablespoon ranch dressing mix

For the Rolls

  • 1 (12 oz) package Hawaiian rolls

Variations

What I love about this recipe is its flexibility! You can easily switch up ingredients based on what you have on hand or your family’s tastes. Here are some fun ideas:

  • Swap the protein: Try using chicken sausage or turkey sausage instead of Turkey Bacon for a different flavor profile.
  • Add some veggies: Toss in sautéed bell peppers or spinach for an extra nutritional boost.
  • Change up the cheese: Use pepper jack or mozzarella if you’re feeling adventurous with flavors!
  • Make it spicy: Add jalapeños or hot sauce to give your sliders a little kick!

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray. This step ensures that your sliders bake evenly and don’t stick!

Step 2: Whisk Up Those Eggs

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. This mixture is what gives your sliders that fluffy texture. It’s essential to blend well so everything cooks evenly.

Step 3: Scramble the Eggs

Melt 1 tablespoon of butter in a skillet over medium heat. Pour in your egg mixture and scramble until cooked through. Remember not to overcook; you want them soft and fluffy! Once done, set them aside.

Step 4: Cook the Turkey Bacon

In the same skillet, cook the Turkey Bacon slices over medium-high heat until they’re nice and crispy. Once cooked, cut each slice into four pieces. The crunchiness of the bacon adds great texture!

Step 5: Assemble Your Sliders

Without separating the rolls, cut the whole loaf horizontally in half. Place the bottoms in your prepared baking dish. Start layering by sprinkling 1 cup of cheese on top of those rolls. Next comes your scrambled eggs followed by Turkey Bacon pieces. Finally, sprinkle on more cheese before placing on the top buns.

Step 6: Make Your Ranch Butter

In a small bowl, mix together melted butter and ranch dressing mix. Brush this delicious mixture all over the tops of your rolls—this adds incredible flavor!

Step 7: Bake Them Up

Now it’s time for some oven magic! Bake your assembled sliders for about 15-20 minutes until the cheese is melted and everything is warm. The aroma will have everyone eagerly awaiting breakfast!

And there you have it—your very own Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). Enjoy every delightful bite!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These breakfast sliders are sure to be a hit, and with a few handy tips, you can make them even more delicious!

  • Use fresh ingredients: Fresh eggs and high-quality turkey bacon can significantly enhance the flavor of your sliders. Fresh ingredients contribute to a tastier result and improve the overall texture.

  • Don’t skip the ranch butter: Brushing the tops of the rolls with ranch butter adds an irresistible flavor that ties everything together. It not only keeps your rolls moist but also gives them a beautiful golden finish when baked.

  • Customize your cheese: While cheddar works wonderfully, feel free to mix in other cheeses like pepper jack for a spicy kick or mozzarella for a creamier texture. This allows you to tailor the sliders to your taste preferences.

  • Prep ahead of time: You can prepare the egg mixture and cook the turkey bacon the night before. Simply assemble the sliders in the morning for a quick and easy breakfast option.

  • Serve warm: These sliders are best enjoyed warm right out of the oven. If you’re serving them later, consider reheating them briefly to restore their deliciousness.

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Serving these Crack Breakfast Sliders is just as fun as making them! With a few thoughtful touches, you can create an appealing presentation that will impress your family and friends.

Garnishes

  • Chopped chives: A sprinkle of fresh chopped chives adds a pop of color and a mild onion flavor that complements the sliders beautifully.
  • Sliced tomatoes: Adding fresh tomato slices on the side provides a refreshing contrast to the rich flavors of the sliders.
  • Avocado slices: Creamy avocado slices can elevate your dish and add healthy fats, making it even more satisfying.

Side Dishes

  • Fresh fruit salad: A medley of seasonal fruits like berries, melons, and citrus offers a light and refreshing accompaniment that balances out the richness of the sliders.

  • Hash browns: Crispy hash browns are always a breakfast favorite. Their crunchy texture pairs perfectly with soft, cheesy sliders.

  • Yogurt parfaits: Layer some yogurt with granola and fresh fruit for a delightful contrast in textures. This side is both nutritious and delicious!

  • Green salad: A simple green salad with mixed greens, cucumbers, and a light vinaigrette provides freshness and helps round out your breakfast spread.

With these tips and serving suggestions, your Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) will not only taste fantastic but also look so inviting on any table! Enjoy every bite!

Crack

Make Ahead and Storage

These Crack Breakfast Sliders are not only delicious but also perfect for meal prep! You can easily make them in advance for busy mornings or gatherings, ensuring you always have a tasty breakfast option ready to go.

Storing Leftovers

  • Store any leftover sliders in an airtight container in the refrigerator.
  • They will keep well for up to 3 days.
  • Reheat them in the oven or microwave when you’re ready to enjoy them again.

Freezing

  • To freeze, wrap individual sliders tightly in plastic wrap, then place them in a freezer-safe bag or container.
  • They can be frozen for up to 2 months.
  • Make sure to label your container with the date for easy tracking!

Reheating

  • For best results, reheat frozen sliders by placing them in the oven at 350°F for about 15-20 minutes.
  • If reheating refrigerated sliders, they should take about 10-15 minutes in a preheated oven.
  • You can also use a microwave; just cover them with a damp paper towel and heat for about 30 seconds to 1 minute, depending on your microwave’s power.

FAQs

Here are some common questions that might help you as you prepare your Crack Breakfast Sliders (Turkey Bacon Egg & Cheese).

Can I use other types of cheese in Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

Absolutely! Feel free to experiment with different cheeses such as pepper jack, mozzarella, or even a blend of your favorites. Just remember that the melting quality is important.

How can I make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) healthier?

To make these sliders healthier, consider using whole grain Hawaiian rolls and adding more veggies like spinach or tomatoes. You could also reduce the amount of cheese or use a lower-fat alternative.

Can I use regular bacon instead of turkey bacon?

Yes, you can substitute regular bacon if you prefer. Just keep in mind that the cooking time may vary slightly, and you may need to drain excess grease before assembling the sliders.

What can I serve with my Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

These sliders pair wonderfully with fresh fruit, yogurt, or a side salad. You can also serve them with breakfast potatoes for a heartier meal!

Final Thoughts

I hope this recipe brings joy to your breakfast table! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are not only simple to make but are sure to impress family and friends alike. Enjoy every bite and feel free to get creative with your toppings and sides. Happy cooking!

Print

Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day off right with these delicious Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). These mini sandwiches are perfect for busy mornings, lazy brunches, or even fun family dinners. With fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese nestled in soft Hawaiian rolls, every bite is a delightful explosion of flavor. They’re not just easy to make; they’re also customizable to suit your taste. Whether you want to add some veggies or switch up the cheese, these sliders will quickly become a family favorite. Plus, they’re ideal for meal prep—make them ahead of time and savor a scrumptious breakfast on-the-go!

  • Author: Abigail
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 sliders 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup heavy cream
  • 1 lb turkey bacon
  • 2 cups shredded cheddar cheese
  • 1 (12 oz) package Hawaiian rolls
  • Salt and pepper to taste
  • 1 tablespoon butter

Instructions

  1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
  2. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
  3. Melt butter in a skillet over medium heat; scramble the egg mixture until fluffy.
  4. In the same skillet, cook turkey bacon until crispy; cut into pieces.
  5. Layer the bottom half of Hawaiian rolls in the baking dish with cheese, scrambled eggs, turkey bacon, and more cheese before placing the top buns on.
  6. Mix melted butter with ranch dressing mix and brush over the buns.
  7. Bake for 15-20 minutes until cheese is melted.

Nutrition

  • Serving Size: 1 slider (approx. 100g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 210mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star