Crab Rangoon Nachos
Crab Rangoon Nachos are a delightful fusion of flavors that will elevate your appetizer game! This fun twist on a classic dish features crispy wonton chips topped with a creamy sauce and savory imitation crab. Perfect for sharing at family gatherings, game days, or casual weeknight dinners, these nachos are a guaranteed crowd-pleaser. The balance of rich cream cheese, sweet chili sauce, and garlic chili oil creates an irresistible flavor profile that everyone will love. Quick to prepare and easy to customize, you can adjust the toppings to suit your taste or dietary preferences. Get ready to impress your guests with this deliciously fun dish!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
- Wonton wrappers
- Cream cheese
- Heavy cream
- Imitation crab
- Sweet chili sauce
- Garlic chili oil
- Green onions
Instructions
- Preheat the oven to 350°F (175°C). Slice wonton wrappers diagonally into triangles and place them on a baking sheet. Sprinkle with salt and sesame seeds if desired. Bake for 8-10 minutes until golden brown.
- In a bowl, combine room-temperature cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder. Mix until smooth.
- Layer baked wonton chips on a serving plate, drizzle the cream cheese mixture over them, and top with chopped imitation crab. Drizzle with sweet chili sauce and garlic chili oil.
- Bake for an additional 5-7 minutes until everything is warmed through.
- Garnish with sliced green onions and sesame seeds before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://tastytraditionshub.com/crab-rangoon-nachos/